A Report On Foodborne Disease - 1506 Words

According to foodborne disease Annual reports in New Zealand of 2014, about 524 cases (49.9%) of foodborne disease were recorded in commercial food operator settings like restaurants, takeaways, mobile stalls, supermarkets and other food outlet (Annual report concerning foodborne disease in New Zealand, 2014). This shows that there were high number of outbreaks reported in New Zealand related to food bacteria’s and micro-organisms. As there were many foodborne outbreaks noted in New Zealand, government has set some strict food safety laws and regulations in the country. According to the report from New Zealand food safety authority; people who manufacture, handle, prepare or sell food from any mobile food stall are subject to food safety laws and regulations. It is illegal to sell food which is not safe which can cause illness to the customer. Food stalls and mobile food truck should have food and safety licence to operate so that the local health department can track the truck for inspection and the grades provided to the truck helps to increase the sale of the product and assured customers to eat safe and healthy meal on board. Employees should maintain good personal hygiene (use gloves while handling the food, use hair caps to avoid contamination, work tops and sinks must be kept clean) (New Zealand food safety authority, 2016). This shows that the New Zealand government works hard to control the foodborne o utbreaks reported in the country by starting new food safety lawsShow MoreRelatedFoodborne Illness Is A Major Public Health Problem1404 Words   |  6 PagesFoodborne illness, which can also be known as foodborne disease, foodborne infection, or foodborne intoxication, is a major public health problem. All of the aforementioned refer to an illness developed after eating contaminated food (Robert Friis, 2012, p279). Almost all factors that can cause a foodborne illness are environmental. These include naturally occurring heavy metals, polluted water, and pollutants in the air (Friis, 2012, p279). The agricultural process also holds a large hand inRead MoreFoodborne Diseases : Foodborne Disease1746 Words   |  7 PagesINTRODUCTION: Foodborne diseases is characterized by the World Health Organization as diseases, more either infectious or poisonous in nature, brought about by pathogens that enter the body through the ingestion of food. Foodborne diseases are a serious and worldwide issue. The WHO evaluates that overall foodborne and waterborne diarrhea ailments taken together murder around 2.2 million individuals every year. Foodborne sicknesses can start from a wide assortment of various foods and be brought aboutRead MoreThe Effects Of Reporting On Foodborne Diseases3060 Words   |  13 PagesIntroduction to Environmental Health Safety The Impact of Reporting on Foodborne Diseases Abstract : Foodborne diseases result from the ingestion of pathogens and parasites, which are contaminated in foods and food products at different points in the food production and preparation process. The Center for Disease Prevention and Control (CDC) tracks foodborne diseases through reports from surveillance systems from state and local health departments, medical professionalsRead MoreAnthrax Toxin And The Medical Field1268 Words   |  6 Pagestoxin that originates from the bacterium Clostridium botulinum. It can also derive from strains of Clostridium butyricum or Clostridium baratil. (CDC, 2015) There are five varieties of botulism. Those varieties are foodborne, wound born, infant, adult intestinal, and iatrogenic. Foodborne is often caused by eating food that contains the botulinum toxin. Wound botulism is derived from a wound infected with Clostridium botulin. Infant botulism develops when an infant ingests spores of botulinum bacteriaRead MoreThe Impact Of Reporting On Foodborne D iseases2297 Words   |  10 PagesThe Impact of Reporting on Foodborne Diseases Abstract (300 words): Foodborne diseases result from the ingestion of over 200 pathogens, chemicals, and parasites, which are contaminated in foods and food products at different points in the food production and preparation process. 1 The Center for Disease Prevention and Control (CDC) is tracks foodborne diseases through reports from state and local health departments and various surveillance systems. Though there have been many methods of controlRead MoreBio II Bacteria Paper : Clostridium Botulinum Essay1387 Words   |  6 Pagesspore-forming bacteria that causes the disease known as botulism (Smith and Sugiyama, 1988). It produces a potent neurotoxin called botulinum toxin which causes botulism or more specifically foodborne botulism. The spores of the bacteria can survive high temperatures and can live in foods that are incorrectly or poorly processed (FDA). There are seven types of botulism recognized, (A-G), but only A, B, E, and F cause human botulism (FDA). The first case of foodborne botulism was in Ellezellesin, BelgiumRead MorePreventing The Fast Food Industry878 Words   |  4 Pagesthere is a variety of different restaurants ready to take your money and feed you. Most of which are built around the idea that mass producing food will bring more profits. This causes problems such as market saturation, unhealthy conditions, and foodborne illnesses. With current laws not regulating the majority of the fast food industry, different problems arise with no solutions to fix them. By providing appropriate solutions we can assist in maintaining a healthy world. In the fast food industryRead MoreFood Safety And Security : Usda And Fda1530 Words   |  7 PagesFood Safety and Security: USDA and FDA Abstract The USDA and FDA have been resources for the United States of America to turn to in regards to policies and procedures dealing with food safety and security. In this report you will find the histories of the USDA and FDA, how humans, animals and the environment are benefited by these organizations and new policies that the USDA and FDA have released recently. Historical Background †¢ Up until the mid-1800’s people s main concern when itRead MoreThe Outbreak Of Salmonella Montevideo And Salmonella Senftenberg1071 Words   |  5 Pagesones interviewed, reported eating pistachios the week before they started getting ill from the article, â€Å"Multistate Outbreak of Salmonella Montevideo and Salmonella Senftenberg Infections Linked to Wonderful Pistachios (Final Update)† (Center for Disease and Control Prevention, 2016). Epidemiologic and laboratory evidence showed that Wonderful Pistachios of Lost Hills California was a possible source of the outbreak. Affected people were reported from nine states, two of them were hospitalized andRead MoreA Dairy Problem : Listeria Monocytogenes1612 Words   |  7 Pagesbacterium was given the genus name Listeria by J.H.H. Pirie. He was able to classify it due to its catalase-positive, Gram-positive rod characteristics. Although there were earlier published reports about L. monocytogenes, it was not unt il an epidemic of listeriosis in newborns that occurred in Germany that infectious disease specialists and food microbiologists considered it highly significant (Hof, 585). Now, we consider L. monocytogenes as a widely pathogenic organism especially towards pregnant women